363 SPECIAL RECIPE

Today's recipe is "Cicatelli al finocchietto selvatico": 363 Tomato sauce with a wild fennel twist.  It's a smart southern way of making a simple dish special.

363 MANIFESTO

1L Organic Tomato Sauce

363 EverySpecialDay è nato per raccontare un prodotto molto speciale, completamente artigianale e quasi perfetto, forse la miglior passata di pomodoro biologico. La sua produzione è limitata e avviene sulle colline di origine vulcanica dell’Alta Irpinia, dove le condizioni climatiche e del terreno si uniscono ad una tradizione pre-industriale di lavorazione del pomodoro.
363 EverySpecialDay non ha conservanti, nè altri ingredienti salvo pomodoro, sale marino ed una foglia di basilico, tutto biologico. 363 EverySpecialDay è fatto a mano con amore, saggezza ed estro.

363 Organic Tomato Sauce is the result of select organic tomato seeds, pristine land, stalwart sun, pure water, enduring ideals and the commitment of artisan famers in one of southern Italy’s most stunning highlands, Alta Irpinia. 363 Organic Tomato Sauce is made from organic tomatoes, a pinch of organic sea salt and one leaf of organic basil per jar. 363 Organic Tomato Sauce has already been cooked for more than six hours according to rigorous and ancient traditions. Nothing has been added. No sugar, no preservatives, no additives, no oils. You can heat it or use it as a base for sauces but 363 Organic Tomato Sauce is ready to eat as is- atop bread with a drop of extra virgin olive oil or by adding 363 to the “al dente” pasta you prefer. It has taken more than 363 days to create something this true and extraordinary, once you have opened it please keep refrigerated and consume within 4 days.